Fall Vegetable Bake

IMG_0731Fall Vegetable Bake

IMG_0732The photos above are two different stages of throwing this together.


6 To 8 Red Rose Potatoes (Any Potato Will Do, Adjust Quantity Depending On Type Of Potato)

1 To 2 Onions

Around 15 To 20 Baby Carrots (Regular Carrots Are Fine, Just Cut Em Up, And Adjust By Size)

1 1/2 Zucchini (This Vegetable Is Negotiable, If You Prefer Broccoli Etc., Just Substitute)

1 1/2 Table Spoons Of Garlic Powder (Fresh Garlic Is Always Good If You Want To Take The Tim, Maybe 1 1/2 Cloves)

2 Teaspoons 12 Spice Seasoning (This Is Something We Have, This Spice Is Negotiable)

2 To 3 Tablespoons Of Olive Oil

1/2 To 3/4 Cups White Wine (My Favorite Drinking, And Cooking White Wine, Is Kendall Jackson ($10 To $20 Range, It Tastes Better Than Their $30+ One), But Any White Wine Will Do)

2 Vegan Sausages (Bigger Than…

View original post 253 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: