Last Minute Vegan Lunch – Beans Corn & Spices

Last Minute Vegan Lunch


Last Minute Vegan Lunch -Beans, Corn & Spices


Pinto Beans (1 Can)

Frozen Corn (Half Cup)

Fresh Tomato (1)

Garlic Powder (1 Teaspoon)

Olive Oil (1 Tablespoon)

Yellow Curry (1 Teaspoon)

21 Seasoning (1 Teaspoon/Optional)


Rinse Off Pinto Beans, Put In Pan. Cut Up Tomato (Maybe 8 Pieces). Pour All Ingredients Into Saucepan, and Heat On Medium.




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