Vegan Pot Pie

vgpieORIGINALLY POSTED HERE

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Earlier this week we rounded up some vegetarian and vegan comfort food recipesfrom the Kitchn archive. Here’s a brand new recipe for a warm and savory vegan tofu and vegetable pot pie with a super buttery, flaky crust. Its appeal isn’t limited to vegans, either. My partner, a bacon and barbecue loving omnivore, confessed that he liked this pot pie even better than the meat versions he’s had!

To give this pot pie a deep, savory flavor, I adapted my favorite umami-packed vegetarian gravy recipe from AllRecipes.com. It contains nutritional yeast, which has a nutty, somewhat cheesy flavor. The crust is adapted from Savvy Vegetarian and uses Earth Balance Vegan Buttery Sticks for a surprisingly buttery flavor and texture. I highly recommend it but feel free to substitute any other favorite pie crust recipe or even ready-made puff pastry.

The recipe may look…

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