Above is a picture of my favorite Thanksgiving Dinner of all time, and it’s 100% Vegan!
It starts with the Gardein Holiday Roast (Right in the middle of all that stuffing in the photo above), which is amazing
Here’s the Ingredients for the Stuffing;
Stuffing
INGREDIENTS
Loaf Of Bread (I’ll Probably Use Sourdough, But Use What You Like)
A 1/2 Bag Of Walnuts Or Pecans (Your Choice)
Dried Cherries Or Cranberries
Celery
Vegetable Broth
2 To 4 Onions (Which Ever Kind You Like)
Fresh Tyme And Sage (Dried Is Fine)
Olive Oil
2 Apples (Optional)
PREPARATION
Cut Up Onions And Celery (One Stock Per Onion)
Place Them In A Sauce Pan, And Put Olive Oil Over Them (2 to 4 Table Spoons Depending)
Heat (Low Heat) Until Onions And Celery Are Transparent
While Onions And Celery Is Cooking, Cut 12 Pieces Of Bread Into 1″ Cubes
Lay Bread Pieces Across…
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