My Traditional Vegan Thanksgiving

Above is a picture of my favorite Thanksgiving Dinner of all time, and it’s 100% Vegan!

It starts with the Gardein Holiday Roast (Right in the middle of all that stuffing in the photo above), which is amazing

Here’s the Ingredients for the Stuffing;

Stuffing

INGREDIENTS

Loaf Of Bread (I’ll Probably Use Sourdough, But Use What You Like)

A 1/2 Bag Of Walnuts Or Pecans (Your Choice)

Dried Cherries Or Cranberries

Celery

Vegetable Broth

2 To 4 Onions (Which Ever Kind You Like)

Fresh Tyme And Sage (Dried Is Fine)

Olive Oil

2 Apples (Optional)

PREPARATION

Cut Up Onions And Celery (One Stock Per Onion)

Place Them In A Sauce Pan, And Put Olive Oil Over Them (2 to 4 Table Spoons Depending)

Heat (Low Heat) Until Onions And Celery Are Transparent

While Onions And Celery Is Cooking, Cut 12 Pieces Of Bread Into 1″ Cubes

Lay Bread Pieces Across…

View original post 696 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: