Edamame Pasta With Tempeh

Ingredients;

1. Edamame Pasta
2. Tempeh
3. Avocado
4. Bell Peppers
5. Frozen Peas
6. Olive Oil
7. Fresh Garlic
8. Light Soy Sauce
9. Pepper

Preparation;

1. Cook Edamame Pasta (Tablespoon Of Olive Oil In Water)
2. Cook Tempeh, Bell Peppers, Frozen Peas, Olive Oil, Fresh Garlic, Pepper & Light Soy Sauce In Frying Pan
3. Pour Sauce Over Pasta, Add Avocado Ontop

Voila

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Vegan Spaghetti (Broccoli, Almonds, Vegan Sausage)

Another Spaghetti Variation

Another Vegan Spaghetti Variation

Ingredients;

1. Red Lentil Pasta (Any Pasta is Fine)
2. Fresh Tomatoes (2)
3. 1 Can Of Diced Tomatoes
4. 1/4 Can Of Tomato Sauce
5. Broccoli (As Much As You Like)
6. Fresh Garlic (2 Cloves)
7. Oregano (Dried)
8. Basil (Dried)
9. Olive Oil (2-3 Tablespoons)
10. 1/2 Fresh Onion
11. Vegan Parmesan Cheese (After Prepared)
12. Vegan Sausage (As Much As You Like, I Used One Cutup)
13. Almonds (Maybe 20-25)

Voila

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2020 Vegan Recipes

Recipes From This Year

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Recipes From This Year

Amazing Vegan Thanksgiving– 11/12/20

Another Vegan Breakfast– 10/26/20

Fall Bake (Vegan)– 10/25/20

Beyond Beef Burger, Mashed Potatoes, Coleslaw And Baked Beans– 10/14/20

Vegan Breakfast– 10/1/20

Vegan Ravioli– 8/1/20

2am Pasta (Vegan)– 7/28/20

Vegan Burrito– 7/13/20

Vegan Beef Stir Fry– 6/23/20

Vegan Stroga-Somethen– 6/4/20

Avocado Bean Salad– 6/3/20

Vegan Tuna Melt & Salad– 6/3/20

Vegan Potato Salad– 5/1/20

Tofu Easter Eggs– 4/12/20

Just A Salad (Vegan)– 4/12/20

More Chili, More Spaghetti And Another Taco Salad– 4/7/20

Good Ol Fashioned Cheese Burger & Fries (Vegan)– 4/4/20

Tofu Scramble, Vegan Bacon, Toast & Fruit– 4/3/20

Mexican/Chili/Leftovers Casserole (Vegan)– 3/21/20

Vegan Breakfast Taco– 3/16.20

Vegan Taco Salad– 3/12/19

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Fall Bake (Vegan)

Ingredients:

• Potatoes
• Purple Carrots*
• Yellow Carrots
• White Carrots
• Broccoli
• Onion (Half an Onion)
• Olive Oil
• Mushrooms
• Yellow Pepper (Any color Pepper)
• Seasoning (Sage and Rosemary if you have it, I didn’t, used 12 Seasoning Blend)
• Pepper

*Note, if you use Orange Carrots, they don’t take as long to cook, so put them in with the Broccoli and Mushrooms

Preparation:

• Pre Heat Oven for 375
• Cut Up Potatoes Into Cubes
• Cut 1/2+ Slices Of Carrots
• Cut Up Onion
• Cover Bottom of Bake/Casserole Pan in Olive Oil
• Place Potatoes, Carrots and Onions
• Hit it with Seasonings & Pepper
• Drizzle some more Olive Oil over Potatoes & Carrots
• Place Pan (No cover) in Oven once it is Pre-Heated
• Cook for 30 Minutes
• Cut Up Broccoli
• Cut Up Mushrooms
• Cut Up Yellow Pepper
• Add Mushrooms, Broccoli & Yellow Pepper to pan, cover with tinfoil, and Bake for 40 more minutes

Wala-

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Beyond Beef Burger, Mashed Potatoes, Coleslaw And Baked Beans

I recently began making Vegan Burgers out of ‘Beyond Beef’, instead of ‘Beyond Burgers’… They’re the same company, but the Beyond Beef comes in a package where they aren’t made into patties… Beyond Burgers are shaped like patties

I cut the Beyond Beef package into four pieces, then I grab one of the four pieces, and mix it with Bar B Q Sauce and Garlic Powder, like I did years ago with actual burger… For some reason, these taste better to me than the patties, though the patties are also good… I eat both for variety, but the hand made patties taste better to me for some reason

Ingredients:

• Beyond Beef
• Bar B Q Sauce
• Garlic Powder
• Cabbage
• Veganaise
• Almond Milk
• Potatoes
• Curry
• Lemon
• Pepper
• Baked Beans (Vegan)

Coleslaw Prep:

Cut up Cabbage, put into a Tupperware or other type of container, put in as much Veganaise as you like…

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Vegan Ravioli

This was so good, made a few weeks back

Made this a few weeks back, didn’t get a chance to post it

Ingredients;

• Vegan Raviolis (Store Bought)
• Fresh Tomato (1 Medium Tomato)
• Frozen Peas (Maybe a Cup of so)
• Almonds or Mixed Nuts (1/2 a Cup)
• Fresh Garlic (3 or 4 Cloves)
• Vegan Cream Cheese (Bits of it put on top after dished up)
• Olive Oil (Maybe 5 Table Spoons)

Can’t remember if we used Oregano (Dried, Table Spoon), but I’d go ahead and add it to the sauce

Lately I’ve been using Basil (Dried, Tea Spoon), a new component to my cooking as of late

Preparation;

1. Boil Raviolis
2. Place Fresh Garlic in Olive oil on Medium Heat
3. Add Nuts
4. Add Frozen Peas
5. Add Fresh Tomato
6. Add Oregano, and Basil
7. Cook until Frozen Peas are heated through and through
8. Dish up, and Add Cream Cheese Bits over the dish

Voila (Wallah)

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More Chili, More Spaghetti And Another Taco Salad (Vegan)

My Chili’s are generally the same CHILI RECIPE’

My Spaghetti’s vary, this one I used Beyond Sausage (Cook them first, or in a different pan, 4 minutes on each size… You can also cut them into 1/2 slices and cook them that way if you like, or slice them after you cook them. Once their cooked, put them in the sauce, either while the sauce cooks, or after), Tomato Sauce, Stewed/Diced Tomatoes (Fresh Tomatoes are always good too), Fresh Garlic, Olive Oil, Oregano (Red Wine is also optional), Vegan Parmesan Cheese

Taco Salad Recipe is pretty much the same as this one TACO SALAD RECIPE

Using Beyond Beef in the Salad

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Vegan Taco Salad (Beyond Beef)

Vegan Tacos the night before, with the leftover Beyond Beef Tacos I made a Vegan Taco Salad

Ingredients;

• Beyond Beef
• Corn (Frozen, Canned or Fresh)
• Tomato Sauce (Small Can, or 1/2 Regular Can)
• Cholulu Sauce (Or Chili Pepper)
• Lettuce
• Tomato
• Vegan Blue Cheese (Or any kind of Vegan Dressing, Olive Oil or Vinaigrette)
• Avacado
• Vegan Cheese (Mine was Graded from a block)

Prep;

Preheat a non stick pan, break up Beyond Beef into pieces and put in pan, cook 4 mins then flip all the Beyond Beef pieces, and cook them for 4 more mins.

Then pour in Tomato Sauce, and either hit it with Cholulu Sauce, or Chili Powder, as much as you like. Also add the corn to the meat.

Throw the rest of the stuff into a salad bowl.

Add Beef on top, wala

Ever Consider Going Vegan?… Here’s Some 70+ Recipes!

I realize going Vegan means change… And change is hard

But it also helps if we have some Menu Ideas

5 years ago I created a Blog called ‘James Cooks Vegan‘ because I felt it’s a lot to ask people to make such a huge change, the least we can do is share some Recipes

2019

Breadless Sandwich – 12/10/19

Bean & Vegetable Casserole – 11/22/19

Beet/Vegetable Soup – 11/22/19

Vegan Omelette – 11/8/19

Stuff Bell Pepper (Rice & Beans) + Guacamole And Salsa (Vegan) – 10/27/19

Beyond Sausage (Vegan), Baked Potatoes & Vegetable – 10/10/19

White Bean (Vegan) Tuna Salad – 10/1/19

Vegan Blackberry Pie – 9/30/19

Beans, Rice & Leftover Salad Vegan Burrito – 9/23/19

Impossible Burger (Vegan), Mashed Potatoes & Veges – 9/22/19

Palak Paneer & Garlic Brown Rice (Vegan) – 9/22/19

Taco Night! (Vegan) – 9/14/19

Stir Fry & Punjab Eggplant (Vegan) – 9/14/19

Even More Spaghetti (Vegan) – 9/13/19

Tofu Scramble & Potatoes Breakfast (Vegan) Using Leftovers – 9/12/19

Breakfast For Dinner, Vegan Pancakes – 9/2/19

Beyond Beef (Vegan) Curry Bowl – 8/30/19

Vegan Tuna Snacks – 8/30/19

Bean Burritos (Vegan) Or Bowl – 8/30/19

More Spaghetti (Vegan) – 8/20/19

Sausage & Tatertot Breakfast (Vegan) – 8/11/19

Beyond Burger, Corn & Mushrooms (Vegan) – 8/11/19

Vegan Breakfast Burrito – 8/11/19

Sunday Breakfast Vegan – 7/28/19

Vegan Taquito Bowl (Captain America Vegan Diet Day 15) – 7/25/19

Captain America Vegan Diet Day 14 Vegan Tuna Snap – 7/24/19

Captain America Vegan Diet Day 10 Vegetable Tofu Stir Fry – 7/20/19

Vegan Chef Salad – 7/11/19

Beyond Sausage (Vegan), Grilled Onion & Lima Beans – 7/11/19

Captain America Vegan Diet Day 1 (Smoothie) – 7/11/19

Happy (Vegan) 4th Of July (Beyond Burger & Coleslaw) – 7/4/19

A Better Breakfast (Vegan) Coke & Spaghetti Leftovers – 7/3/19

Beyond Beef (New Vegan Product) Taco’s – 7/1/19

Beyond Sausage (Vegan) Potaotes & Lima Beans – 6/26/19

White Bean Vegan Tunish-Salad Sandwich – 6/22/2019

Late Night Stir Fry (Vegan) – 6/12/2019

Vegan Breakfast – Tofu, Veggies, Potato Scramble – 6/8/2019

Black Bean Pasta Spaghetti (Vegan) – 6/6/2019

Vegan Cheese Burger & Fries – 5/24/2019

Zucchini Tomato Tofu Pasta (Vegan) – 5/20/19

Potato Yam Salad (Vegan) – 5/18/19

Leftovers Turned Into Vegan Tacos – 5/11/19

Breakfast Beyond Burger (Peas & Onions) – 5/4/19

Vegan Chili – 5/3/19

Vegan Spaghetti – 4/30/19

Chickpea Rotini Sweet Potato Pasta Salad (Vegan) – 4/16/19

Vegan Sandwich & Chips – 2/7/19

2018

Easter (Vegan) 2018 – 3/30/2018

Vegan Hot Dog & Potato Bake – 1/7/2018

2017

Veggie Grill – 12/13/2017

Festive Colored Vegan Pasta Dish – 11/29/17

Vegan Mac n Cheese – 11/11/17

Traditional Thanksgiving (Vegan) – 10/22/17

Vegan Pot Pie – 10/11/17

Who Needs Easter Eggs? Dyed Tofu! – 4/16/17

Vegan Paradise – 2/25/17

Tofu Quinoa Mish Mosh – 2/22/17

2016

Vegan Pumpkin Spiced Chocolate Chip Cookies – 12/22/16

Vegan Red Velvet Cookies – 12/21/16

Vegan Banana Nut Bread – 12/15/16

Vegan Black Bean Lasagna – 12/15/16

Vegan Breakfast – Tofu Scramble – 11/20/16

Last Minute Vegan Lunch – Beans, Corn & Spices – 11/19/16

Vegan Thanksgiving- 2016 – 11/17/16

Vegan Halloween Sugar Cookies – 10/30/16

Vegan Alternatives To Classic Favorites – 6/22/16

A Day Of Vegan Meals – 3/3/16

Vegan Pizza… And Some Pinot Noir – 2/1/16

Breakfast Potatoes… And Yes, A Side Of Vegan Bacon – 1/28/16

Vegan Protein Smoothies – 1/27/16

2015

Vegan Mexican Hot Chocolate Snickerdoodles – 12/13/15

Thanksgiving Feast – 11/18/15

Vegan Curry Pasta Salad – 11/5/15

Mixed Bean Vegetable Chili/Soup – 10/24/15

Falafel Ball Vege Bake & Mashed Cauliflower (Potato Style) – 10/13/15

Fall Vegetable Bake – 10/9/15

Indian-ish Vegan Sausage Sauce – 10/4/15

Vegan Enchiladas – 10/3/15

2017 – A Year In Post Pictures

On To The Next…

Happy New Year!