Spring/Easter Weekend Is Here – Vegan Potato Salad (Variation)

For me, Easter relates to me via Family & Food

Vegan Potato Salad (Variation)

Ingredients;

1. Potatoes
2. Yam
3. Frozen Peas
4. Olives
5. Onion
6. Garlic Powder
7. Yellow Curry
8. Dried Dill
9. Pepper
10. Mustard
11. Veganaise
12. Peanuts
13. Celery

View original post

Edamame Pasta With Tempeh

Ingredients;

1. Edamame Pasta
2. Tempeh
3. Avocado
4. Bell Peppers
5. Frozen Peas
6. Olive Oil
7. Fresh Garlic
8. Light Soy Sauce
9. Pepper

Preparation;

1. Cook Edamame Pasta (Tablespoon Of Olive Oil In Water)
2. Cook Tempeh, Bell Peppers, Frozen Peas, Olive Oil, Fresh Garlic, Pepper & Light Soy Sauce In Frying Pan
3. Pour Sauce Over Pasta, Add Avocado Ontop

Voila

View original post

Vegan Spaghetti (Broccoli, Almonds, Vegan Sausage)

Another Spaghetti Variation

Another Vegan Spaghetti Variation

Ingredients;

1. Red Lentil Pasta (Any Pasta is Fine)
2. Fresh Tomatoes (2)
3. 1 Can Of Diced Tomatoes
4. 1/4 Can Of Tomato Sauce
5. Broccoli (As Much As You Like)
6. Fresh Garlic (2 Cloves)
7. Oregano (Dried)
8. Basil (Dried)
9. Olive Oil (2-3 Tablespoons)
10. 1/2 Fresh Onion
11. Vegan Parmesan Cheese (After Prepared)
12. Vegan Sausage (As Much As You Like, I Used One Cutup)
13. Almonds (Maybe 20-25)

Voila

View original post

Some January Dishes (Vegan)

Crazy January, I’ve Posted Some Of My Dishes On My Instagram, But Haven’t Had A Chance To Post Them Here…

So I Thought I’d Post Some January Dishes So Far

Baked Potato With Vegan Butter, Vegan Cream Cheese, Pepper, Falafel Balls, Frozen Veges And Hummus 

Tried Out Trader Joe’s Vegan Turkey Burger, Not Bad… Baked Potato, Vegan Butter, Vegan Cream Cheese, Pepper & Broccoli, Beans

Vegan Spaghetti & Salad

I Love Italina & Mexican Food, You’re Going To See A Lot Of Spaghetti & Tacos On This Site, lol

Every Spaghetti Is Different To A Degree

My Basic Spaghetti Recipe Is:

1. Fresh Garlic
2. Some Tomato Sauce (Can)
3. Some Stewed Dice Tomatoes (Can), Or Fresh Tomatoes
4. Olive Oil
5. Oregano (Dried)
6. Basil (Dried)
7. Beyond Beef Or Vegan Sausages (Sometimes Tofu, And/Or Mixed Nuts Instead)
8. Fresh Zuchinni (Sometimes)
9. Fresh Mushrooms (Sometimes)
10. Vegetable Pasta (Generally Actual Vegetables That Have Been Sliced In Noodle Shapes…

View original post 115 more words

2020 Vegan Recipes

Recipes From This Year

• 

• 

• 

• 

• 

Recipes From This Year

Amazing Vegan Thanksgiving– 11/12/20

Another Vegan Breakfast– 10/26/20

Fall Bake (Vegan)– 10/25/20

Beyond Beef Burger, Mashed Potatoes, Coleslaw And Baked Beans– 10/14/20

Vegan Breakfast– 10/1/20

Vegan Ravioli– 8/1/20

2am Pasta (Vegan)– 7/28/20

Vegan Burrito– 7/13/20

Vegan Beef Stir Fry– 6/23/20

Vegan Stroga-Somethen– 6/4/20

Avocado Bean Salad– 6/3/20

Vegan Tuna Melt & Salad– 6/3/20

Vegan Potato Salad– 5/1/20

Tofu Easter Eggs– 4/12/20

Just A Salad (Vegan)– 4/12/20

More Chili, More Spaghetti And Another Taco Salad– 4/7/20

Good Ol Fashioned Cheese Burger & Fries (Vegan)– 4/4/20

Tofu Scramble, Vegan Bacon, Toast & Fruit– 4/3/20

Mexican/Chili/Leftovers Casserole (Vegan)– 3/21/20

Vegan Breakfast Taco– 3/16.20

Vegan Taco Salad– 3/12/19

View original post

Traditional Thanksgiving (Vegan) 2019

Happy Thanksgiving, Vegan Style!

The List

Gardein Holiday Roast, get em early, they sell out!

Mashed Potatoes

INGREDIENTS

8 to 12 Potatoes, Depending On How Many You Are Serving, And How Big The Potatoes Are (Any Type Is Fine)

Vegan Butter

Almond Milk

Pepper (Ground Or Other Is Fine)

Yellow Curry

PREPARATION

Boil Water, And Add Cut Pieces Of Potatoes (Cut Potatoes Into 4 to 8 Pieces Each)

Strain Water Once Fork Can Go Through Potato

Add Half Cup Of Vegan Milk (Add More If You Like Them Less Thick)

Add Three Tablespoons Of Vegan Butter

Add A Teaspoon Of Pepper

Add One Teaspoon Of Yellow Curry

Mash Or Whip Potatoes

Peas

Frozen, any brand

Yams

INGREDIENTS

Between 1 to 4 Yams

Vegan Butter

Cinnamon (Optional)

Pecans (Optional)

Pancake Syrup (Optional)

PREPARATION

Preheat Oven For 350

Cut Yams Into One Inch Slices

Place Yams In Tin Foil

Place Little Tiny Pieces Of Vegan Butter…

View original post 615 more words

Another Vegan Breakfast

Ok, so this was a Tofu Scramble, with leftover Potatoes from my Vegan Fall Bake from the day before, Avocado, Salsa and Vegan Sausages

With the Tofu, I lay out some Paper Towels, cut the Tofu into Slices (1/2 inch thick), and lay them on the Paper Towel

I then lay another Paper Towel on top

This helps to dry the Tofu which can be wet, I didn’t do this forever, but I do it now, and it’s much better

Put some Olive Oil in the skillet, crumble the Tofu into the pan, I like to add tomato and mushrooms, but you can use what you like

I hit it with Pepper, sometimes Garlic Powder, sometimes Curry

The Left Over Potatoes I just place in the pan to reheat them, the Vegan Sausages I cook on a different skillet

After it’s done, I just put the Avocado and Salsa on…

View original post 3 more words

Fall Bake (Vegan)

Ingredients:

• Potatoes
• Purple Carrots*
• Yellow Carrots
• White Carrots
• Broccoli
• Onion (Half an Onion)
• Olive Oil
• Mushrooms
• Yellow Pepper (Any color Pepper)
• Seasoning (Sage and Rosemary if you have it, I didn’t, used 12 Seasoning Blend)
• Pepper

*Note, if you use Orange Carrots, they don’t take as long to cook, so put them in with the Broccoli and Mushrooms

Preparation:

• Pre Heat Oven for 375
• Cut Up Potatoes Into Cubes
• Cut 1/2+ Slices Of Carrots
• Cut Up Onion
• Cover Bottom of Bake/Casserole Pan in Olive Oil
• Place Potatoes, Carrots and Onions
• Hit it with Seasonings & Pepper
• Drizzle some more Olive Oil over Potatoes & Carrots
• Place Pan (No cover) in Oven once it is Pre-Heated
• Cook for 30 Minutes
• Cut Up Broccoli
• Cut Up Mushrooms
• Cut Up Yellow Pepper
• Add Mushrooms, Broccoli & Yellow Pepper to pan, cover with tinfoil, and Bake for 40 more minutes

Wala-

View original post

Beyond Beef Burger, Mashed Potatoes, Coleslaw And Baked Beans

I recently began making Vegan Burgers out of ‘Beyond Beef’, instead of ‘Beyond Burgers’… They’re the same company, but the Beyond Beef comes in a package where they aren’t made into patties… Beyond Burgers are shaped like patties

I cut the Beyond Beef package into four pieces, then I grab one of the four pieces, and mix it with Bar B Q Sauce and Garlic Powder, like I did years ago with actual burger… For some reason, these taste better to me than the patties, though the patties are also good… I eat both for variety, but the hand made patties taste better to me for some reason

Ingredients:

• Beyond Beef
• Bar B Q Sauce
• Garlic Powder
• Cabbage
• Veganaise
• Almond Milk
• Potatoes
• Curry
• Lemon
• Pepper
• Baked Beans (Vegan)

Coleslaw Prep:

Cut up Cabbage, put into a Tupperware or other type of container, put in as much Veganaise as you like…

View original post 43 more words

Vegan Breakfast

Breakfast

Ingredients:

• JUST Egg Substitute (This stuff is awesome)
• Mashed Potatoes
• Vegan Sausage
• Tomato (For Eggs)
• Toast
• Vegan Butter (For toast)
• Avocado
• Olive Oil (On pan for Vegan Eggs)

View original post