Some Easter Dishes (Vegan)

Tofu Easter Eggs;

1. Shape Some Tofu Like Eggs (Ovals)
2. Dip Em In Egg Dye/Water Coloring, Then Cook Them In Pan With Olive Oil (Flip As Needed)
3. Once Cooked, Put On Top Of Quinoa Or Anything Really

Coleslaw (Vegan);

1. Cut Up Cabbage Size You Desire (Picture Shows Purple Cabbage As Well, I Generally Just Do Green)
2. Add Veganaise (As Much As You Desire)
3. Add Lemon (As Much As You Desire, I Don’t Use That Much)
4. Add Some Sugar (Not Much, Like A Teaspoon)
5. Add Pepper
6. Add Almond Milk (Not That Much)
7. Salt Is Optional (I Don’t Use It)

Curry Tofu Pasta Salad (Vegan);

Ingredients

Tofu (1/2 A Package)

Pasta (Your Choice Of Noodle, Maybe 8 to 16 Ounces)

Frozen Peas (Maybe 3/4 Cup)

Curry (Tablespoon Or So)

Olive Oil (Table Spoon)

Olives (Maybe 1 Dozen)

Peanuts (1/2 Cup Or So)

Dried Dill (Maybe 4 Sprinkles)

Vegenaise (6 To 10 Tablespoons/Your Discretion)

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Vegan Lasagna

*There is also Vegan Crumbled Meat in each of the layers

Vegan Lasagna

Ingredients

1. Spaghetti Squash In Place Of Pasta
2. Basil
3. Oregano
4. Green Pepper
5. Spaghetti Sauce
6. Vegan Cheeses (One Vegan Goat Cheese, One Vegan Provolone)
7. Onion
8. Broccoli
9. Olive Oil
10. Mushrooms

Preperation

Cut the Spaghetti Squash in half, and bake

Place Olive Oil over Baking Pan

Pour a layer of Spaghetti Sauce (Homemade or Jarred) over baking pan

Place a layer of Cooked Spaghetti Squash over sauce

Cut up some Broccoli and place a sporadic layer of it over Spaghetti Squash

Cut up some Green Pepper and place sporadically

Cut up some Onion and place sporadically

Cut up some Mushrooms and place sporadically

Hit the whole thing with Basil & Oregano

Place Pieces of Vegan Provolone Cheese sporadically

Place Small Pieces of Vegan Goat Cheese sporadically

Rinse & Repeat/Start again adding another layer of all items above (Not Olive Oil)

Bake on 375 25 Minutes covered in tin foil, 15 minutes uncovered

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Vegan Leftovers & More

Vegan Leftovers & More – Brussel Sprouts, Garlic, Onion, Tempe, Crumbled Vegan Meat, Bell Pepper, Curry, Rice, Potato, Cauliflower Wing Sauce, Vegan Cheese

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This Year’s Posting In Pictures (2022)

Vegan Dishes 2022

2022

Vegan Open Tuna Melt & Tofu Scramble– 11/15/22

Home Fried Potatoes With Vegan Sausage & Vegan Eggs– 11/14/22

Leftovers & Vegan Cinnamon French Toast– 10/7/22

Vegan Spaghetti– 8/29/22

Breadless Vegan BLT’s– 6/24/22

Butternut Squash Ravioli’s– 6/15/22

The Best Breakfast Tacos I’ve Ever Made/Had– 5/23/22

Polenta, Cucumber, Tomato & Hummus– 5/6/22

White Wine Tempe Pasta– 4/6/22

Cauliflower Pasta Spaghetti– 3/31/22

Vegan Eggs With Mushroom, Tomato, Pepper, Avocado & Pico De Gallo– 3/26/22

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My Traditional Vegan Thanksgiving

Above is a picture of my favorite Thanksgiving Dinner of all time, and it’s 100% Vegan!

It starts with the Gardein Holiday Roast (Right in the middle of all that stuffing in the photo above), which is amazing

Here’s the Ingredients for the Stuffing;

Stuffing

INGREDIENTS

Loaf Of Bread (I’ll Probably Use Sourdough, But Use What You Like)

A 1/2 Bag Of Walnuts Or Pecans (Your Choice)

Dried Cherries Or Cranberries

Celery

Vegetable Broth

2 To 4 Onions (Which Ever Kind You Like)

Fresh Tyme And Sage (Dried Is Fine)

Olive Oil

2 Apples (Optional)

PREPARATION

Cut Up Onions And Celery (One Stock Per Onion)

Place Them In A Sauce Pan, And Put Olive Oil Over Them (2 to 4 Table Spoons Depending)

Heat (Low Heat) Until Onions And Celery Are Transparent

While Onions And Celery Is Cooking, Cut 12 Pieces Of Bread Into 1″ Cubes

Lay Bread Pieces Across…

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Vegan Spaghetti

Another Vegan Spaghetti

Fresh Garlic, Tomato Sauce, Oregano, Basil, Beyond Meat, Soy Beans, Tomatoes, Mushrooms, Brocolli, Onions, Cauliflower Pasta, Cucumber With Vegan Blue Cheese

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Record Breaking Heat In UK (One of the ways you can help the Environment)

Record-breaking heatwaves prompt wildfires and multiple deaths across Europe

One Of The Most Important Things You Can Do For The Environment (Original Article Here)

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Eat Responsibly

Eating locally grown food supports local farmers and merchants in your own community as well as reducing the amount of fuel, air pollution, and greenhouse gas emissions required to move the food you eat from the farm to your table. Eating organic meat and produce keeps pesticides and chemical fertilizers off your plate and out of rivers and streams.

Eating responsibly also means eating less meat and fewer animal products such as eggs and dairy products, or perhaps none at all. Eating less meat is a matter of good stewardship of our finite resources. Farm animals emit methane, a potent greenhouse gas that contributes to global warming, and raising animals for food requires many times more land and water than growing food crops.9

If you stopped eating meat and animal products, you could save a lot of water. Livestock graze on about a quarter of ice-free land on Earth. Additionally, approximately a third of arable land is reserved for livestock feed production.10

The process of nurturing animals and crops for livestock requires a lot of water. According to some estimates, it’s likely you’ll save about 1300 gallons of water each time you sit down to a plant-based meal instead of an animal-based one.11

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If you have questions about Veganism, let me know

Also, check out my James Cooks Vegan blog HERE

Thanks for Reading/Listening

DarkJade-

Breadless Vegan BLTs

Vegan BLTs, With Lettuce Instead Of Bread & Vegan Blue Cheese Instead Of Veganaise

Ingrediants;

1. Vegan Bacon
2. Lettuce
3. Vegan Blue Cheese
4. Tomato
5. Vegan Cheese

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Butternut Squash Ravioli’s (Vegan)

Butternut Squash Raviolis (Almond Ricotta Cheese Inside), Vegan Jarred Spaghetti Sauce, Beyond Meat, Zucchini, Oregano, Basil With Cashew Cheese On Top

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